Fresh Goat Cheese and Crispy Shallot Dip

Name: Fresh Goat Cheese and Crispy Shallot Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cayenne pepper; 2 Tbsps chopped flat-leaf parsley; 227 grams fresh goat cheese, at room temperature; 355 milliliters peanut oil, for frying; 6 pita breads, split horizontally; 8 servings Salt; 454 grams shallots, thinly sliced; 118 milliliters sour cream; 118 milliliters whole milk

Need a vegetarian hor d'oeuvre? Fresh Goat Cheese and Crispy Shallot Dip could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 311 calories, 12g of protein, and 14g of fat. It is perfect for The Super Bowl. If you have shallots, flat-leaf parsley, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a medium saucepan, bring the shallots and oil to a boil. Cook over moderately low heat, stirring, until the shallots are deep golden, about 18 minutes. Strain the shallots, then drain on paper towels and let cool. Reserve the shallot oil.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Paper Towels

Sauce Pan

Meanwhile, brush the rough side of the pitas with some of the shallot oil and arrange on baking sheets, oiled side up. Reserve the remaining oil for another use.

Ingredients you will need

Shallot

Pita