Fresh Fruit with Tangy Dressing

Fresh Fruit with Tangy Dressing
Fresh Fruit with Tangy Dressing is a gluten free and vegan recipe with 8 servings. This side dish has 219 calories, 3g of protein, and 6g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, banana, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Arrange 1/2 cup banana, 1/2 cup cantaloupe, and one-eighth of avocado on each of 8 lettuce-lined salad plates.
Ingredients you will need
CantaloupeCantaloupe
AvocadoAvocado
LettuceLettuce
BananaBanana
2
Place sugar and next 7 ingredients (sugar through salt) in a blender; process until well-blended.
Ingredients you will need
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
3
Drizzle 2 tablespoons dressing over each salad.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score16
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