Fresh Fruit Salad with Lemon Cream

Name: Fresh Fruit Salad with Lemon Cream
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 473 milliliters chopped fresh cantaloupe (about 1/2 medium); 1 Tbsp chopped fresh mint; 2 cubed peeled kiwifruit; 170 grams carton lemon low-fat yogurt (such as Yoplait Lemon Burst); 1 teaspoons grated fresh lemon rind; 2 Tbsps reduced-fat sour cream; 237 milliliters fresh pineapple chunks; 237 milliliters sliced fresh strawberries

Need a gluten free and vegetarian side dish? Fresh Fruit Salad with Lemon Cream could be an outstanding recipe to try. One serving contains 148 calories, 2g of protein, and 1g of fat. This recipe serves 5. 1 person found this recipe to be flavorful and satisfying. If you have brown sugar, cantaloupe, lemon rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Combine first 4 ingredients in a small bowl; cover and chill until ready to serve.

Equipment you will use

Bowl

Combine cantaloupe and next 4 ingredients in a large bowl, tossing well to combine. Divide fruit salad evenly among 5 serving bowls; spoon lemon cream evenly over each serving.

Ingredients you will need

Cantaloupe