Fresh Cranberry And Chestnut Cantucci

Name: Fresh Cranberry And Chestnut Cantucci
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons bicarbonate of soda; 130 grams fresh whole cranberries; 1 Zest of orange; 500 grams plain flour; 150 grams freshly roasted, shelled and and roughly chopped chestnuts (Packet of whole cooked chestnuts will be fine); 1 pinch Pinch of salt; 300 grams caster sugar; 4 mediums whole free range eggs + 1 egg for glazing

Need a dairy free and vegetarian main course? Fresh Cranberry And Chestnut Cantucci could be an awesome recipe to try. This recipe makes 5 servings with 718 calories, 17g of protein, and 5g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up free range eggs, cranberries, freshly roasted, and a few other things to make it today. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert. From preparation to the plate, this recipe takes around 45 minutes.