Fresh Corn Tortillas

Name: Fresh Corn Tortillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 473 milliliters (or more) masa (corn tortilla mix; preferably Maseca brand); 24 servings Vegetable oil (for brushing)

Fresh Corn Tortillas might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 155 calories, 1g of protein, and 14g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up kosher salt, masa, vegetable oil, and a few other things to make it today.

Instructions

Whisk masa and salt in a mediumbowl. Stir in 1 1/2 cups water;knead in bowl until dough forms.The dough should feel firm andspringy and look slightly dry(think Play-Doh).

Ingredients you will need

Dough

Water

Salt

Equipment you will use

Whisk

Bowl

Add more waterby tablespoonfuls if too crumbly;add a little more masa if too wet.

Measure 1 heaping tablespoon doughand roll into a ball. Flatten on atortilla press lined with a plasticbag. If tortilla crumbles, doughis too dry (add more water); if itsticks to the plastic, dough istoo wet (add more masa). Repeat,pressing out 2 more tortillas.

Ingredients you will need

Tortilla

Dough

Water

Roll

Heat a large cast-iron skilletover medium-high heat; lightlybrush with oil. Cook 2-3 tortillasuntil charred in spots and edgesstart to curl, 1-2 minutes. Turn;cook through, about 15 seconds.

Ingredients you will need

Cooking Oil