Fresh Citrus Lemongrass Soda
Need a gluten free, dairy free, and vegetarian beverage? Fresh Citrus Lemongrass Soda could be a super recipe to try. One serving contains 83 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 12 hours and 30 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up carbonated water, pink grapefruit, lemongrass, and a few other things to make it today.
Instructions
Peel wide strips of zest (avoiding the bitter white pith underneath) from half the grapefruit and the whole lime. Juice grapefruit and lime into a liquid measuring cup (add water to reach 1 cup if needed).
Pour into a small saucepan and add zest strips.
Cut off green tops from lemongrass (about half the stalk) and peel first two outer layers from stalks. Mash stalks with a meat mallet and cut into 2-in. pieces.
Add to pan of juices along with sugar and honey.
Heat citrus lemongrass mixture over medium heat until boiling; boil 1 minute, then remove from heat and let cool. Chill overnight, then strain syrup into a glass jar or measuring cup, discarding solids.
To serve, fill an 8-oz. glass halfway with ice cubes, add 2 tbsp. syrup (or more if you like), top with carbonated water, and stir.