Fresh Carrot, Pea And Mint Salad Recipe

Name: Fresh Carrot, Pea And Mint Salad Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams large carrots, washed, trimmed and peeled (about; 59 milliliters extra virgin olive oil (or grape seed oil for a lighter taste); 1 Tbsp fresh mint, torn or cut with scissors into small pieces; 1 teaspoon honey (optional) if you like sweeter vinaigrette; 1 lemon; 3 sprigs mint; 4 servings pea shoots for garnish, if you like; 4 servings salt and pepper to taste

Fresh Carrot, Pean And Mint Salad Recipe is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 180 calories, 1g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have carrots, mint, pea shoots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.