French Toast-Peach Cobbler

Name: French Toast-Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 3 larges egg whites; 79 milliliters all-purpose flour; 237 milliliters granulated sugar, divided; 2 Tbsps turbinado sugar or granulated sugar; 0 teaspoons ground cinnamon; 79 milliliters fresh orange juice; 1 teaspoon grated orange rind; 12 larges ripe peaches; 59 milliliters butter or stick margarine, melted; 43 grams hearty white bread (such as Pepperidge Farm)

French Toast-Peach Cobbler is a dairy free recipe with 10 servings. One serving contains 235 calories, 4g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. From preparation to the plate, this recipe takes approximately 45 minutes. If you have orange rind, granulated sugar, orange juice, and a few other ingredients on hand, you can make it.

Instructions

Cut an X on the bottoms of peaches, carefully cutting just through the skin. Fill a large Dutch oven with water, and bring to a boil. Immerse the peaches for 20 seconds, remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a paring knife (skin will be very loose).

Ingredients you will need

Water

Peach

Equipment you will use

Slotted Spoon

Dutch Oven

Knife

Cut peaches in half; remove pits. Slice peaches to yield 12 cups.

Ingredients you will need

Peach

Preheat oven to 35

Equipment you will use

Oven

Combine peaches, 3/4 cup granulated sugar, and flour in a 13 x 9-inch baking dish coated with cooking spray, and let stand 30 minutes, stirring occasionally.

Ingredients you will need

Granulated Sugar

Cooking Spray

Peach

All Purpose Flour

Equipment you will use

Baking Pan

Combine 1/4 cup granulated sugar, orange rind, orange juice, butter, cinnamon, and egg whites in a shallow bowl, stirring with a whisk. Trim crusts from bread; cut each slice into 2 triangles. Dip bread triangles in the orange juice mixture; arrange on top of peach mixture.

Ingredients you will need

Granulated Sugar

Orange Juice

Orange Zest

Egg Whites

Cinnamon

Butter

Bread

Peach

Dip

Equipment you will use

Whisk

Bowl

Sprinkle turbinado sugar over bread.

Ingredients you will need

Turbinado Sugar

Bread

Bake at 350 for 45 minutes or until golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3larges

egg whites 79milliliters

all-purpose flour 237milliliters

granulated sugar, divided 2Tbsps

turbinado sugar or granulated sugar 0teaspoons

ground cinnamon 79milliliters

fresh orange juice 1teaspoon

grated orange rind 12larges

ripe peaches 59milliliters

butter or stick margarine, melted 43grams

hearty white bread (such as Pepperidge Farm)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.