French Toast Casserole

Name: French Toast Casserole
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 8
Cuisine: American
Ingredients: 454 grams loaf challah or French bread , cut into 1-inch slices; 8 eggs; 3 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters half-and-half; 4 teaspoons packed light brown sugar; 118 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters whole, low-fat (2%) or soy milk; 2 Tbsps unsalted butter, cut into small cubes; 1 teaspoon vanilla

The recipe French Toast Casserole could satisfy your American craving in about 8 hours and 50 minutes. This vegetarian recipe serves 8. One serving contains 426 calories, 13g of protein, and 26g of fat. It is perfect for Autumn. Head to the store and pick up salt, eggs, brown sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Butter bottom only of 13x9-inch (3-quart) glass baking dish.

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Butter

Equipment you will use

Glass Baking Pan

Place bread slices in 2 rows, overlapping each other on an angle, in baking dish.

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Bread

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Baking Pan

In large bowl, beat eggs, milk, half-and-half, brown sugar, salt, 1/4 teaspoon cinnamon, the nutmeg and vanilla until thoroughly combined. Carefully pour mixture over slices, making sure each slice is completely coated. Cover baking dish with foil or plastic wrap; refrigerate 8 hours or overnight.

Ingredients you will need

Brown Sugar