French Toast Bread Pudding

Name: French Toast Bread Pudding
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: American
Ingredients: 1 challah loaf, sliced 3/4-inch thick; 8 extra larges eggs; 1 liters half-and-half or milk; 3 Tbsps honey; 0 teaspoons kosher salt; 1 Tbsp grated orange zest; 8 servings Confectioners sugar and pure maple syrup, for serving; 1 teaspoon pure vanilla extract

French Toast Bread Pudding is a vegetarian dessert. One serving contains 730 calories, 16g of protein, and 47g of fat. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up vanillan extract, confectioners' sugar and maple syrup, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt.

Ingredients you will need

Orange Zest

Vanilla

Honey

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.

Ingredients you will need

Bread

Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape.

Ingredients you will need

Water