French Onion Dip

Name: French Onion Dip
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp butter; 2 Tbsps canola oil; 1 teaspoon celery salt; 224 milliliters mayonnaise; 1 teaspoon salt; 2 larges shallots, sliced into 1/8-inch rings (about 1/2 cup); 460 milliliters sour cream; 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups); 1 teaspoon Worcestershire

The recipe French Onion Dip can be made in roughly 2 hours and 30 minutes. This hor d'oeuvre has 1013 calories, 7g of protein, and 99g of fat per serving. This recipe serves 3. It will be a hit at your The Super Bowl event. It is a rather cheap recipe for fans of Mediterranean food. It is a good option if you're following a gluten free diet. A mixture of shallots, cream, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. French Onion Dip and Muffaletta Dip, French Onion Dip, and French Onion Dip are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown.

Ingredients you will need

Shallot

Onion

Salt

Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.

Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Celery Salt

Mayonnaise

Sour Cream

Onion

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1Tbsp

butter 2Tbsps

canola oil 1teaspoon

celery salt 224milliliters

mayonnaise 1teaspoon

salt 2larges

shallots, sliced into 1/8-inch rings (about 1/2 cup)460milliliters

sour cream 2

Vidalia onions, sliced into 1/4-inch rings (about 4 cups)1teaspoon

Worcestershire

Recommended wine: Sparkling Wine, Sparkling Rose

Onion Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.