French Market Meat Loaf

Name: French Market Meat Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters beef broth; 59 milliliters soft breadcrumbs; 1 teaspoons dried thyme; 1 large egg, lightly beaten; 2 garlic cloves, minced; 10 servings Tomato Gravy; 1 small green bell pepper, diced; 907 grams ground beef; 1 medium onion, diced; 1 teaspoons dried oregano; 1 teaspoon pepper; 2 teaspoons salt; 227 grams package Cajun sausage links, diced; 118 milliliters tomato sauce

You can never have too many Mediterranean recipes, so give French Market Meat Loaf a try. One portion of this dish contains around 22g of protein, 20g of fat, and a total of 300 calories. This dairy free and דל פחמימות, recipe serves 10. Head to the store and pick up oregano, breadcrumbs, thyme, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Drain on paper towels; cool.

Equipment you will use

Paper Towels

Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.

Ingredients you will need

Ground Beef