French in a Flash: So-Easy Red Pistou Salmon
You can never have too many Mediterranean recipes, so give French in From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as French in a Flash: Allumettes with Pistou, French In A Flash: Tilapia With Tarragon Pistou, and French in a Flash: Pasta with Sweet Pea Pistou and Chèvre.
Instructions
Coat the salmon in the pesto.
Place in a square baking dish, cover with plastic wrap, and refrigerate the salmon for 1 hour.
Let the salmon rest on the counter for 15 minutes before cooking it.
Preheat the oven to 450°F.
Place the fish on a foil-lined rimmed baking sheet, and bake for 10 minutes, until just charred around the edges. If you like your fish rare in the center, cook for less time.