French In A Flash: Lamb And Rosemary Brochettes With Apricot Cr

Name: French In A Flash: Lamb And Rosemary Brochettes With Apricot Cr
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters apricot preserves; 118 milliliters crème fraîche; 454 grams lamb loin, cut into 1-inch cubes; 2 Tbsps olive oil; 8 sticks rosemary; 2 servings Salt and pepper

French In A Flash: Lamb And Rosemary Brochettes With Apricot Cr might be just the Mediterranean recipe you are searching for. This recipe serves 2. One serving contains 577 calories, 49g of protein, and 39g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have rosemary, olive oil, lamb loin, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It works well as a main course. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 14 minutes.