French In A Flash: Apple Celeriac Remoulade With Crab

Name: French In A Flash: Apple Celeriac Remoulade With Crab
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters grated celeriac (about 1/2 large celeriac; a food processor works wonders here); 1 Tbsp chervil, chopped; 2 teaspoons Dijon mustard; 1 Granny Smith apple, grated; 1 Juice of lemon; 227 grams lump crab meat; 59 milliliters mayonnaise; 1 teaspoon whole grain mustard

French In A Flash: Apple Celeriac Remoulade With Crab might be just the Mediterranean recipe you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 2. One portion of this dish contains about 27g of protein, 23g of fat, and a total of 475 calories. If you have grain mustard, juice of lemon, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 minutes.

Ingredients

Servings:

946milliliters

grated celeriac (about 1/2 large celeriac; a food processor works wonders here)1Tbsp

chervil, chopped 2teaspoons

Dijon mustard 1

Granny Smith apple, grated 1

Juice of lemon 227grams

lump crab meat 59milliliters

mayonnaise 1teaspoon

whole grain mustard

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.