French-Glazed Turnips

Name: French-Glazed Turnips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter, cut into small pieces; 2 Tbsps chopped fresh parsley; 0 teaspoons ground nutmeg; 1 teaspoons salt; 1 Tbsp sugar; 907 grams turnips, peeled and cut into 2-inch pieces; 296 milliliters water, divided

French-Glazed Turnips might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One serving contains 67 calories, 1g of protein, and 2g of fat. A mixture of salt, water, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place turnips in a single layer in a large skillet.

Ingredients you will need

Turnip

Equipment you will use

Frying Pan

Add 1 cup water; dot turnips with butter.

Ingredients you will need

Turnip

Butter

Water

Sprinkle with sugar, salt, and nutmeg. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Uncover and simmer 10 minutes or until liquid evaporates. Cook, stirring occasionally, 6 to 8 minutes or until turnips are very lightly browned. Stir in remaining 1/4 cup water, parsley, and pepper.

Ingredients you will need

Parsley