French Fry Franks

Name: French Fry Franks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 18 cocktail franks; 79 milliliters cornmeal; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 454 grams to 6 cups frozen curly french fries, thawed slightly (about; 1 Sriracha (hot Asian chili sauce) Juice of 1/2 lime; 18 servings Kosher salt and freshly ground pepper; 59 milliliters mayonnaise; 59 milliliters milk; 0 teaspoons paprika; 1 teaspoon sugar; 18 servings Vegetable oil, for frying

The recipe French Fry Franks could satisfy your American craving in approximately 45 minutes. One serving contains 157 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up flour, paprika, vegetable oil, and a few other things to make it today.

Instructions

Whisk the flour, cornmeal, sugar and paprika in a large bowl.

Ingredients you will need

Cornmeal

Paprika

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Add 1/4 teaspoon salt, and pepper to taste.

Ingredients you will need

Pepper

Salt

Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)

Ingredients you will need

Vegetable Oil