French Chicken in Vinegar Sauce with Pepper-Spiked Polenta

Name: French Chicken in Vinegar Sauce with Pepper-Spiked Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons brown sugar; 118 milliliters dry white wine; 118 milliliters fat-free chicken broth; 591 milliliters coarsely chopped onion; 1 Dash black pepper; 4 servings Pepper-Spiked Polenta; 0 teaspoons red pepper; 1 teaspoons salt; 85 grams skinned, boned chicken thighs; 3 Tbsps tomato paste; 1 teaspoon minced fresh or 1/2 teaspoon dried tarragon

The recipe French Chicken in Vinegar Sauce with Pepper-Spiked Polentan is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of Mediterranean food. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 101 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, brown sugar, wine, and a few other things to make it today.