French Chicken in Vinegar Sauce

Name: French Chicken in Vinegar Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps balsamic vinegar; 1 dash black pepper; 3 Tbsps catsup; 118 milliliters dry white wine; 118 milliliters fat-free chicken broth; 2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 85 grams boneless skinless chicken thighs or 4 (6 ounce) boneless skinless chicken breasts; 591 milliliters coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good)

The recipe French Chicken in Vinegar Sauce could satisfy your Mediterranean craving in about 40 minutes. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 109 calories. If you have pepper flakes, pepper, chicken thighs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

balsamic vinegar 1dash

black pepper 3Tbsps

catsup 118milliliters

dry white wine 118milliliters

fat-free chicken broth 2teaspoons

minced fresh tarragon or 1 teaspoon dried tarragon 0teaspoons

crushed red pepper flakes 1teaspoons

salt 85grams

boneless skinless chicken thighs or 4 (6 ounce) boneless skinless chicken breasts 591milliliters

coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good)

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Haut Gaudin Bordeaux Superieur. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.