French Butter Sponge Cake

Name: French Butter Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters oz. unsalted butter; more for the pan; 85 grams cake flour (scant 1 cup, spooned into a dry measure); 7 larges eggs, separated; 20 servings All-purpose flour for the pan; 237 milliliters granulated sugar; 0 teaspoons table salt; 2 teaspoons pure vanilla extract

French Butter Sponge Cake might be just the dessert you are searching for. This recipe serves 20. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 125 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have butter; more, granulated sugar, table salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

oz. unsalted butter; more for the pan 85grams

cake flour (scant 1 cup, spooned into a dry measure)7larges

eggs, separated 20servings

All-purpose flour for the pan 237milliliters

granulated sugar 0teaspoons

table salt 2teaspoons

pure vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.