French Apple Tart

Name: French Apple Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters apricot jam, heated and strained; 57 grams (1/2 stick) cold butter, sliced thin; 1 sheet store-bought puff pastry dough, thawed; 6 Golden Delicious apples, peeled, cored, halved, and sliced 1/8-inch thick; 59 milliliters sugar; 10 servings Vanilla ice cream

You can never have too many dessert recipes, so give French Apple Tart a try. This recipe makes 10 servings with 390 calories, 4g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, golden tasty apples, puff pas

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

On a lightly floured surface roll out dough into a 13-inch round and fit it into a 10-inch tart tin with a removable fluted rim, trimming the excess. Arrange the apples decoratively on the pastry shell, overlapping them.

Ingredients you will need

Pastry Shells

Apple

Dough

Roll

Sprinkle the sugar on top of the apples, top with butter slices and bake in the middle of the oven for 45 minutes or until the crust is cooked through and the apples are golden.

Ingredients you will need

Apple

Butter