French 75 Chiffon Cake

Name: French 75 Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 591 milliliters cake flour; 2 Tbsps Cognac; 1 teaspoon cream of tartar; 9 larges egg whites; 7 larges egg yolks; 355 milliliters heavy cream; 1 teaspoons kosher salt plus more; 2 Tbsps finely grated lemon zest; 177 milliliters Champagne or sparkling white wine; 355 milliliters sugar, divided; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

French 75 Chiffon Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 326 calories, 6g of protein, and 18g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up baking powder, sugar, sparkling wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 591milliliters

cake flour 2Tbsps

Cognac 1teaspoon

cream of tartar 9larges

egg whites 7larges

egg yolks 355milliliters

heavy cream 1teaspoons

kosher salt plus more 2Tbsps

finely grated lemon zest 177milliliters

Champagne or sparkling white wine 355milliliters

sugar, divided 2teaspoons

vanilla extract 118milliliters

vegetable oil

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Cru Monplaisir Bordeaux Superieur. It has 4.7 out of 5 stars and a bottle costs about 19 dollars.