Fregola with Blood Oranges and Sicilian Olives

Name: Fregola with Blood Oranges and Sicilian Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 smalls blood oranges; 2 Tbsps drained small capers; 227 grams 1/4 cups medium fregola; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 113 grams 1/2 cup green Sicilian olives , pitted and cut into slivers; 6 servings Shredded orange zest, for garnish; 79 milliliters finely chopped red onion; 6 servings Salt and freshly ground white pepper

You can never have too many side dish recipes, so give Fregola with Blood Oranges and Sicilian Olives a try. One serving contains 205 calories, 5g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt and pepper, capers, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

Cook the fregola in a medium saucepan of boiling salted water until al dente, 8 to 9 minutes.

Ingredients you will need

Fregula

Water

Equipment you will use

Sauce Pan

Drain well in a colander, shaking off the excess water.

Ingredients you will need

Water

Equipment you will use

Colander

Let stand for 15 minutes, shaking the colander occasionally to dry the grains.

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Grains

Equipment you will use

Colander

In a large bowl, toss the olives with the onion, capers, lemon juice and olive oil.

Ingredients you will need

Lemon Juice

Olive Oil

Capers

Olives

Onion

Equipment you will use

Bowl

Add the fregola and toss to coat.

Ingredients you will need

Fregula

Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over the bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the salad, season with salt and white pepper and let stand for 10 minutes to blend the flavors. Scatter the orange zest over the top and serve.

Ingredients you will need

White Pepper