Freekeh And Braised Grass-fed Lamb Pilaf, Topped With Toasted P

Name: Freekeh And Braised Grass-fed Lamb Pilaf, Topped With Toasted P
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoons freshly ground black pepper; 946 milliliters homemade bone broth, beef broth or homemade chicken broth; 2 mediums organic cucumbers (or one large one), peeled and chopped; 2 Tbsps extra virgin olive oil; 1 Tbsp ground dried mint (feel free to use fresh mint if you have it on hand); 2 cloves garlic, minced; 2 Tbsps grass-fed ghee; 680 grams grass-finished lamb stew meat, cubed; 3 drops few of fresh lime or lemon juice, to taste; 1 onion, diced; 118 milliliters raw pine nuts, soaked overnight and then toasted; 1 teaspoons unrefined salt; 6 servings unrefined salt and black pepper, to taste; 3 cardamom seeds; 473 milliliters organic whole milk yogurt from grass-fed cows, preferably raw

Freekeh And Braised Grass-fed Lamb Pilaf, Topped With Toasted P is a gluten free main course. This recipe makes 6 servings with 391 calories, 31g of protein, and 24g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.