Fragrant Thai prawns

Name: Fragrant Thai prawns
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 20 raw king prawns; 1 small shallot, finely chopped; 4 garlic cloves, finely chopped; 1 fresh red chilli, halved, seeded and finely chopped; 3 cm piece of fresh root ginger, peeled and finely chopped; 1 stem of lemongrass, tough outer leaves removed, finely chopped; 1 handful a good of fresh mint leaves, finely chopped; 1 handful a good of fresh coriander leaves, finely chopped; 100 milliliters 3½ fl oz olive oil; 1 grated zest and juice of lime

The recipe Fragrant Thai prawns is ready in about 1 hour and 30 minutes and is definitely a great gluten free, dairy free, paleolithic, and primal option for lovers of Asian food. For $1.42 per serving, you get a hor d'oeuvre that serves 4. One serving contains 272 calories, 7g of protein, and 26g of fat. If you have king prawns, shallot, an of mint leaves, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Fragrant Thai drumsticks, Fragrant Thai Mussels, and Thai Fragrant Vegetable Soup.

Instructions

Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.

Ingredients you will need

Lime Zest

Olive Oil

Juice

Equipment you will use

Bowl

To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.

Ingredients you will need

Marinade

Shrimp

Pasta Shells

Equipment

Bowl

Ingredients

Servings:

raw king prawns 1small

shallot, finely chopped 4

garlic cloves, finely chopped 1

fresh red chilli, halved, seeded and finely chopped 3

cm piece of fresh root ginger, peeled and finely chopped 1

stem of lemongrass, tough outer leaves removed, finely chopped 1handful

a good of fresh mint leaves, finely chopped 1handful

a good of fresh coriander leaves, finely chopped 100milliliters

3½ fl oz olive oil 1

grated zest and juice of lime

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.