Fragrant Five-Spice Salmon with Savoy Cabbage

Name: Fragrant Five-Spice Salmon with Savoy Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 113 grams sliced bacon (4 slices), cut into 1-inch pieces; 118 milliliters chicken stock or canned low-sodium broth; 1 Tbsp minced fresh ginger; 1 large garlic clove, finely chopped; 59 milliliters extra-virgin olive oil; 680 grams skinless salmon fillets; 4 servings Salt and freshly ground white pepper; 680 grams Savoy cabbage, cored and finely shredded; 1 Tbsp unsalted butter

Fragrant Five-Spice Salmon with Savoy Cabbage might be just the main course you are searching for. One portion of this dish contains about 42g of protein, 39g of fat, and a total of 570 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of salmon fillets, bacon, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a shallow dish, mix 3 tablespoons of the oil with the ginger, garlic and five-spice powder.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Add the salmon and coat with the marinade. Cover and refrigerate for at least 1 hour or for up to 4 hours.

Ingredients you will need

Marinade

Salmon

Meanwhile, melt the butter in a large saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the bacon and cook over moderately low heat until the bacon is lightly browned, about 4 minutes.

Ingredients you will need

Bacon

Pour off all but 2 tablespoons of the fat from the pan.

Equipment you will use

Frying Pan

Add the stock and bring to a boil, then stir in the cabbage. Cover and cook over low heat, stirring a few times, until the cabbage is crisp-tender, about 5 minutes. Season with salt and white pepper, cover and keep warm.

Ingredients you will need

White Pepper

Cabbage

Stock

Salt

In a large skillet, heat the remaining 1 tablespoon of olive oil. Season the salmon fillets with salt and pepper. When the oil is almost smoking, add the fish, skinned side up, and cook over moderately high heat until browned, about 4 minutes. Reduce the heat to moderate and turn the fillets. Cook until browned on the other side and barely opaque in the center, about 3 minutes. Spoon the cabbage onto 4 plates, top with the salmon and serve immediately.

Ingredients you will need

Salt And Pepper

Salmon

Olive Oil

Cabbage

Fish

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2teaspoons

five-spice powder 113grams

sliced bacon (4 slices), cut into 1-inch pieces 118milliliters

chicken stock or canned low-sodium broth 1Tbsp

minced fresh ginger 1large

garlic clove, finely chopped 59milliliters

extra-virgin olive oil 680grams

skinless salmon fillets 4servings

Salt and freshly ground white pepper 680grams

Savoy cabbage, cored and finely shredded 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.