Four Star Salad

Name: Four Star Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh thyme, 5 to 6 sprigs, chopped; 1 lemon, juiced; 59 milliliters finely chopped mint leaves, a generous handful; 3 Tbsps extra-virgin olive oil, eyeball it; 1 red pear, thinly sliced; 1 red onion, thinly sliced; 2 hearts romaine, chopped; 4 servings Salt and pepper

Four Star Salad is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 140 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, olive oil, pear, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. It works well as a side dish.

Instructions

Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Lemon Juice

Equipment you will use

Whisk

Bowl

Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.

Ingredients you will need

Salt And Pepper