Four-Fruit Compote

Name: Four-Fruit Compote
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 3 mediums to 4 medium apples, chopped; 2 mediums to 3 medium bananas, sliced; 312 grams can mandarin oranges, drained; 2 Tbsps cornstarch; 1 Tbsp lemon juice; 79 milliliters orange juice; 567 grams can pineapple chunks; 118 milliliters sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Four-Fruit Compote might be a recipe you should try. This recipe makes 16 servings with 90 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable sauce. From preparation to the plate, this recipe takes about 15 minutes. This recipe from Taste of Home requires to 4 apples, pineapple chunks, sugar, and cornstarch.

Instructions

Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch.

Ingredients you will need

Corn Starch

Pineapple

Juice

Sugar

Equipment you will use

Sauce Pan

Whisk in the pineapple, orange and lemon juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.

Ingredients you will need

Pineapple

Orange