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Four Egg Yellow Cake

Four Egg Yellow Cake
Four Egg Yellow Cake might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 344 calories. This vegetarian recipe serves 15. Head to the store and pick up sugar, milk, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. i.y. Yellow Cake, and Yellow Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Cream together shortening and sugar. Beat in eggs and vanilla.
Ingredients you will need
ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
EggEgg
3
In a separate bowl, combine flour, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add to creamed mixture alternately with milk.
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MilkMilk
5
Mix well.
6
Pour batter into prepared pan.
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Frying PanFrying Pan
7
Bake for 45 minutes, or until cake tests done. Cool.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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