Four Day Coconut Cake

Four Day Coconut Cake
You can never have too many dessert recipes, so give Four Day Coconut Cake a try. This recipe makes 12 servings with 329 calories, 2g of protein, and 19g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. If you have cake . i used a “-2-3-4 cake” scratch cake from the swans down flour people, coconut, whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Bake a very moist yellow cake using your favorite scratch recipe or a good brand of yellow cake mix.
Ingredients you will need
Yellow Cake MixYellow Cake Mix
Equipment you will use
OvenOven
2
Bake it in two round 9 inch pans, then let cool completely.
Equipment you will use
OvenOven
3
Cut the cake layers horizontally to make 4 layers. Spoon coconut mixture over each layer and stack.
Ingredients you will need
CoconutCoconut
4
Place stacked cake in some sort of cake container and refrigerte for 3 or even 4 days. The coconut mixture will become firmer as it sits.Day Three: Do nothing! (today)Day Four: Whip up a cup of heavy cream and sweeten with a couple of tablespoons of powdered sugar and maybe some vanilla……or buy an 8 ounce tub of whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Powdered SugarPowdered Sugar
Heavy CreamHeavy Cream
CoconutCoconut
VanillaVanilla
5
Spread over top of cake or all over cake.
Ingredients you will need
SpreadSpread
6
Garnish cake with something pretty like berries or caramel ice cream topping, then cut into squares and serve.I am not going to post a picture of this cake until tomorrow.
Ingredients you will need
Caramel SauceCaramel Sauce
BerriesBerries

Equipment

DifficultyMedium
Ready In40 m.
Servings12
Health Score1
Dish TypesSide Dish
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