Forbidden Rice with Shrimp

Name: Forbidden Rice with Shrimp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters black rice; 8 Tbsps fish sauce; 2 inches fresh ginger, peeled and minced; 4 cloves garlic, minced; 1 Tbsps lemon juice; 4 Tbsps fresh lime juice; 1 teaspoon salt; 60 About shrimp, peeled; 4 Tbsps sugar; 3 Thai birdeye chilis, minced; 8 Tbsps water

Forbidden Rice with Shrimp is a gluten free, dairy free, and pescatarian main course. One serving contains 336 calories, 19g of protein, and 3g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up lime juice, water, lemon juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Make Rice: Rinse rice under cold water until water runs clear.

Ingredients you will need

Water

Rice

Place rice in a large pot with 3 1/2 cups water. Bring to a boil. When water is boiling, skim off any foam that has risen to the top. Turn heat to low, partially cover rice, and cook until liquid is absorbed, about 35 minutes. Take rice off heat and let stand 10 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Make Sauce: In a medium bowl, whisk together garlic, chilis, ginger, fish sauce, lime juice, water, and sugar.

Ingredients you will need

Fish Sauce

Lime Juice

Chili Pepper

Garlic

Ginger

Sauce

Sugar

Water

Equipment you will use

Whisk

Bowl

Cook Shrimp: Fill a pot about half way with water and add lemon juice and 1 teaspoon salt. Bring water to a simmer.

Ingredients you will need

Lemon Juice

Shrimp

Water

Salt

Equipment you will use

Pot

Fill a a large bowl with ice water. Set aside.

Ingredients you will need

Water

Equipment you will use

Bowl

Poach shrimp in simmering water until just cooked through, about 3-4 minutes. Immediately transfer to ice bath, let chill for about one minute, then drain.

Ingredients you will need

Shrimp

Water

Ice