Foraged Mushroom Gratin Recipe

Name: Foraged Mushroom Gratin Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh Italian flat-leaf parsley, chopped; 1 teaspoon fresh basil, chopped; 1 teaspoon fresh thyme, chopped; 1 Tbsp fresh minced garlic; 237 milliliters heavy cream; 2 liters store-bought wild mushrooms, cleaned and coarsely chopped; 2 Tbsps olive oil; 1 1?2 cup panko bread crumbs; 59 milliliters Parmigiano-Reggiano cheese, grated; 4 servings salt; 237 milliliters shallots, diced; 2 Tbsps unsalted butter, divided; 355 milliliters white wine

Foraged Mushroom Gratin Recipe might be just the side dish you are searching for. One serving contains 526 calories, 18g of protein, and 38g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flat-leaf parsley, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious.