Foolproof Standing Rib Roast with Pan Sauce

Name: Foolproof Standing Rib Roast with Pan Sauce
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef stock or canned broth; 59 milliliters black pepper; 2 Tbsps butter; 1 sprig fresh thyme or 1/2 teaspoon dried thyme; 59 milliliters garlic powder; 237 milliliters salt; 8 servings Salt and pepper; 2 kgs standing rib roast; 2 Tbsps steak sauce, such as Paula Deen Merlot Wine Steak Sauce

Foolproof Standing Rib Roast with Pan Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 882 calories, 40g of protein, and 78g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Not If you have salt and pepper, pepper, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

For the roast: Preheat the oven to 375 degrees F. Allow the roast to stand at room temperature for at least 1 hour.

Equipment you will use

Oven

Rub roast all over with the House Seasoning.

Ingredients you will need

Dry Seasoning Rub

Place the roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off the oven. Leave the roast in the oven but do not open the oven door for another 3 hours.

Equipment you will use

Oven

Frying Pan

Thirty to forty-five minutes before serving time, turn the oven to 375 degrees F to reheat the roast. Do not remove the roast or re-open the oven door from the time the roast is put in until ready to serve.

Equipment you will use

Oven

For the pan sauce: While the roast is resting, prepare the pan sauce. Skim off the fat from the pan drippings.

Ingredients you will need

Sauce