Fondue with Tequila

Fondue with Tequila
Fondue with Tequila might be just the side dish you are searching for. One serving contains 238 calories, 4g of protein, and 21g of fat. This vegetarian recipe serves 8. Head to the store and pick up onions, milk, flour, and a few other things to make it today. 14 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Melt the butter in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add the onions, and cook until tender, stirring occasionally.
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OnionOnion
3
Add the garlic, and cook for about a minute.
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GarlicGarlic
4
Whisk in the flour with a fork so no lumps form. Cook and stir with the fork until browned.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
5
Remove from heat and set aside.
6
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
7
Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper. Puree until smooth.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
AvocadoAvocado
CreamCream
MilkMilk
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Food ProcessorFood Processor
BlenderBlender
8
Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
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GarlicGarlic
OnionOnion
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Casserole DishCasserole Dish
BowlBowl
9
Bake in the oven for 20 minutes, or until thickened. Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese. Stir and serve as a fondue.
Ingredients you will need
TequilaTequila
CheeseCheese
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OvenOven
DifficultyHard
Ready In40 m.
Servings8
Health Score1
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