Fondue

Name: Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 liters pound Italian Fontina, grated; 1 clove garlic, halved; 2 liters pound Jarlsberg or Emmental, grated; 1 Tbsp lemon juice; 454 grams boiled small red potatoes; 454 grams sourdough bread, cut into 1-inch cubes; 118 milliliters fruity white wine, such as Gewurztraminer

Fondue might be just the main course you are searching for. This recipe makes 6 servings with 1512 calories, 93g of protein, and 99g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Not A mixture of lemon juice, fontina, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing