Foil-Package Fish with Horseradish Sauce

Name: Foil-Package Fish with Horseradish Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach leaves; 59 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 59 milliliters BREAKSTONES Sour Cream; 1 Tbsp prepared horseradish; 1 Tbsp lemon juice; 118 milliliters thinly sliced red peppers; 454 grams whitefish fillets , each cut crosswise in half; 1 small zucchini, cut into thin matchlike sticks

Foil-Package Fish with Horseradish Sauce might be just the main course you are searching for. This recipe makes 4 servings with 219 calories, 26g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach leaves, horseradish, whitefish fillets, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix first 4 ingredients until well blended.

Place 1 fish piece onto center of each of 4 large sheets heavy-duty foil; top each with 1 cup spinach and second fish piece. Top with zucchini, peppers and cream cheese mixture; fold to make packets.

Ingredients you will need

Cream Cheese

Zucchini

Peppers

Spinach

Fish

Equipment you will use

Aluminum Foil

Place in single layer in 15x10x1-inch pan.

Equipment you will use

Frying Pan

Bake 15 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Let stand 5 min.

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

946milliliters

baby spinach leaves 59milliliters

PHILADELPHIA Chive & Onion Cream Cheese Spread 59milliliters

BREAKSTONE'S Sour Cream 1Tbsp

prepared horseradish 1Tbsp

lemon juice 118milliliters

thinly sliced red peppers 454grams

whitefish fillets , each cut crosswise in half 1small

zucchini, cut into thin matchlike sticks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.