Foil-Pack Taco Chicken Dinner

Name: Foil-Pack Taco Chicken Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Tex Mex Shredded Cheese; 227 grams red potatoes, peeled, thinly sliced; 118 milliliters salsa; 4 smalls boneless skinless chicken breasts; 59 milliliters sour cream; 4 teaspoons taco seasoning mix

You can never have too many main course recipes, so give Foil-Pack Taco Chicken Dinner a try. This gluten free recipe serves 4. One serving contains 206 calories, 26g of protein, and 6g of fat. A mixture of potatoes, salsa, tex mex cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Sprinkle chicken with seasoning mix.

Ingredients you will need

Seasoning Mix

Whole Chicken

Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.

Ingredients you will need

Potato

Whole Chicken

Cheese

Salsa

Equipment you will use

Aluminum Foil

Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

Equipment you will use

Aluminum Foil

Place in 15x10x3/4-inch baking pan.

Equipment you will use

Baking Pan

Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F). Cool 5 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Cut slits in foil to release steam before opening. Top with sour cream.

Ingredients you will need

Sour Cream

Equipment you will use

Aluminum Foil

Equipment

Oven

Aluminum Foil

Baking Pan

Ingredients

Servings:

237milliliters

KRAFT Tex Mex Shredded Cheese 227grams

red potatoes, peeled, thinly sliced 118milliliters

salsa 4smalls

boneless skinless chicken breasts 59milliliters

sour cream 4teaspoons

taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.