Fodni Bhaat (Indian Fried Rice)

Name: Fodni Bhaat (Indian Fried Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon whole black mustard seeds; 1 teaspoons red chilli powder; 1 Tbsp chopped coriander leaves; 1 Tbsp medium cloves garlic, roughly chopped (about; 2 servings Kosher salt; 473 milliliters leftover/freshly cooked white rice; 4 green Thai bird chilis or 2 serrano peppers, slit lengthwise; 1 teaspoons turmeric powder; 6 Tbsps vegetable oil

Fodni Bhaat (Indian Fried Rice) might be just the Chinese recipe you are searching for. This recipe serves 2. One portion of this dish contains roughly 6g of protein, 41g of fat, and a total of 574 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. From preparation to the plate, this recipe takes approximately 10 minutes. If you have thai bird chilis, leftover/freshly rice, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Reduce heat and add the whole black mustard seeds. Stir until they pop, about 15 seconds.

Ingredients you will need

Black Mustard Seeds

Cooking Oil

Pop

Equipment you will use

Frying Pan

Add chopped garlic and slit green chillies. Stir until fragrant, about 2 minutes, taking care not to brown the garlic.

Ingredients you will need

Green Chili Pepper

Garlic

Add the turmeric and chilli powder. Stir until they impart their color to the oil, about 10 seconds. Immediately add the white rice and stir until thoroughly coated with the oil. Season to taste with salt salt and serve hot garnished with chopped coriander.

Ingredients you will need

Chili Powder