Focaccia With Havarti, Arugula And Eggplant Spread

Name: Focaccia With Havarti, Arugula And Eggplant Spread
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arugula leaves; 1 focaccia bread, about 7 by 12 inches; 227 grams Havarti cheese, thinly sliced; 20 servings Freshly ground pepper, to taste; 118 milliliters sun-dried tomatoes packed in oil, drained and julienned

Focaccia With Havarti, Arugulan And Eggplant Spread might be just the Mediterranean recipe you are searching for. This recipe makes 20 servings with 50 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula leaves, pepper, havarti cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 6 minutes.