Fluffy Strawberry-Lemon Cake

Name: Fluffy Strawberry-Lemon Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 283 grams round angel food cake; 237 milliliters cold fat-free milk; 1 package (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1 Tbsp grated lemon zest; 237 milliliters strawberries, chopped; 6 whole strawberries, halved; 473 milliliters thawed COOL WHIP LITE Whipped Topping

Watching your figure? This gluten free recipe has 79 calories, 2g of protein, and 1g of fat per serving. This recipe serves 20. A mixture of round angel food cake, lemon zest, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Place cake on serving plate.

Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.

Pour milk into medium bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel.

Ingredients you will need

Pudding Mix

Lemon Peel

Equipment you will use

Whisk

Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.

Ingredients you will need

Strawberries