Fluffy Pineapple Torte

Name: Fluffy Pineapple Torte
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 227 grams can crushed pineapple, drained; 227 grams package cream cheese, softened; 340 grams can evaporated milk; 237 milliliters graham cracker crumbs; 85 grams package lemon gelatin; 118 milliliters sugar; 237 milliliters chopped walnuts, divided; 237 milliliters boiling water

This recipe makes 12 servings with 301 calories, 6g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up lemon gelatin, graham cracker crumbs, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small bowl, combine the crumbs, butter and sugar; press into a 13-in. x 9-in. baking dish.

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Butter

Sugar

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Baking Pan

Bowl

Bake at 325° for 10 minutes or until lightly browned; cool.

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Oven

Pour evaporated milk into a large bowl. Cover and chill for at least 2 hours.

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Evaporated Milk

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Bowl

Meanwhile, in a small bowl, dissolve gelatin in water; chill until syrupy, about 30 minutes.

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Gelatin

Water

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Bowl

Remove milk from refrigerator and beat until stiff peaks form. In a large bowl, beat cream cheese and sugar until smooth. Beat in gelatin mixture. Stir in pineapple and 3/4 cup walnuts. Fold in milk.

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Cream Cheese