Thai Roast Red Pork - Moo Daeng

Name: Thai Roast Red Pork - Moo Daeng
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 teaspoon five-spice powder; 907 grams boneless pork loin; 1 Tbsp brown sugar; 3 Tbsps cilantro leaves; 6 servings hot steamed rice; 1 Tbsp dry sherry; 1 Tbsp fish sauce; 1 Tbsp minced fresh gingerroot; 3 cloves garlic, minced; 2 Tbsps hoisin sauce; 1 teaspoons red food coloring; 1 Tbsp sesame oil; 1 Tbsp soy sauce

The recipe Thai Roast Red Pork - Moo Daeng could satisfy your Asian craving in around 55 minutes. Watching your figure? This gluten free and dairy free recipe has 353 calories, 37g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of five-spice powder, sherry, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert.

Ingredients

Servings:

1teaspoon

five-spice powder 907grams

boneless pork loin 1Tbsp

brown sugar 3Tbsps

cilantro leaves 6servings

hot steamed rice 1Tbsp

dry sherry 1Tbsp

fish sauce 1Tbsp

minced fresh gingerroot 3cloves

garlic, minced 2Tbsps

hoisin sauce 1teaspoons

red food coloring 1Tbsp

sesame oil 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.