Fluffy Peppermint Pie

Name: Fluffy Peppermint Pie
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 355 milliliters chocolate wafer cookie crumbs; 30 larges marshmallows; 59 milliliters crushed hard peppermint candies; 2 teaspoons peppermint extract; 3 drops red food color; 2 Tbsps sugar; 397 grams can sweetened condensed milk; 473 milliliters whipping (heavy) cream

Fluffy Peppermint Pie requires roughly 5 hours and 55 minutes from start to finish. This recipe makes 8 servings with 626 calories, 7g of protein, and 35g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only com. A mixture of butter, sugar, marshmallows, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Christmas.

Instructions

Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.

Ingredients you will need

Marshmallows

Mounds Bar

Milk

Equipment you will use

Microwave

Bowl

Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.

Ingredients you will need

Peppermint Extract