Flower Power Cake

Name: Flower Power Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters (0,8 dl) honey or agave nectar; 225 grams 1/2 cups almonds; 79 milliliters (0,8 dl) coconut oil, melted; 2 Tbsps virgin coconut oil; 12 fresh dates (medjool), pitted; 10 servings Organic & edible fresh flowers; 2 Tbsps hemp seeds; 2 organic lemons, juice & zest; 1 lime, juice; 1 Tbsp rosehip powder (optional); 2 medium sizes pomegranate, seeds; 79 milliliters (0,8 dl) frozen raspberries; 355 milliliters raw cashews, soaked for at least 2 hours, longer if you have the time; 1 teaspoon sea salt; 118 milliliters sunflower seeds; 1 teaspoon grounded vanilla powder or 1/2 vanilla pod

Flower Power Cake is a gluten free and vegan dessert. This recipe makes 10 servings with 478 calories, 12g of protein, and 35g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of grounded vanilla powder, hemp seeds, pomegranate, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.