Flower Pop

Flower Pop
This recipe makes 10 servings with 58 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up cool whip whipped topping, wooden pop sticks, vanilla wafers, and a few other things to make it today.

Instructions

1
Spread 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "
Ingredients you will need
Whipped ToppingWhipped Topping
PopPop
WaferWafer
2
Insert marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.
Ingredients you will need
Whipped ToppingWhipped Topping
MarshmallowsMarshmallows
3
Freeze 2 hours or until firm.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score0
Dish TypesSide Dish
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