Floridanative's Artichoke & White Bean Soup

Name: Floridanative's Artichoke & White Bean Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini beans, rinsed and drained; 355 milliliters organic chicken broth; 1 teaspoons dried thyme; 1 teaspoon extra virgin olive oil; 2 garlic cloves, pressed; 0 teaspoons fresh ground black pepper, to taste (about; 397 grams marinated artichoke hearts, drained (do not rinse); 59 milliliters finely minced onion; 4 servings fat-free garlic & cheese crouton, to garnish; 1 teaspoons kosher sea salt, to taste (about

You can never have too many soup recipes, so give Floridanative's Artichoke & White Bean Soup a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 250 calories, 9g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic & cheese crouton, garlic cloves, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.