Florentine Rice Noodle Gratin

Name: Florentine Rice Noodle Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams block 1/3-less-fat cream cheese; 1 teaspoon chopped fresh rosemary; 0 teaspoons ground nutmeg; 296 milliliters 2% reduced-fat milk; 1 teaspoon olive oil; 355 milliliters chopped onion; 227 grams wide rice stick noodles (bánh pho); 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 113 grams cup grated Swiss cheese, divided; 2 vegetable-flavored bouillon cubes

Florentine Rice Noodle Gratin might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 312 calories, 16g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up swiss cheese, salt, rosemary, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook noodles in boiling water 5 minutes or until done.

Ingredients you will need

Pasta

Water

Drain and rinse with cold water; drain well.

Ingredients you will need

Water

Combine milk, 1/2 cup Swiss cheese, rosemary, and the next 5 ingredients (rosemary through cream cheese) in a blender or food processor, and process until smooth.

Ingredients you will need

Cream Cheese