Flaxseed Falafel Sandwich
Flaxseed Falafel Sandwich might be just the middl eastern recipe you are searching for. This recipe serves 4. One serving contains 284 calories, 14g of protein, and 11g of fat. Head to the store and pick up garlic cloves, egg white, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place 1/3 cup flaxseed in a blender or clean coffee grinder, and process until ground to measure 1/2 cup flaxseed meal; set flaxseed meal aside.
Drain chickpeas over a bowl, reserving liquid.
Place chickpeas, garlic, and 1 tablespoon reserved liquid in blender; pulse 5 times or until coarsely chopped.
Add flaxseed meal, parsley, and next 5 ingredients (parsley through red pepper); pulse just until mixture is combined. Divide chickpea mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
Combine breadcrumbs and 1 tablespoon flaxseed in a shallow dish. Dip patties in egg white; dredge in breadcrumb mixture.
Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Add patties; cook 5 minutes on each side or until browned.
Line each pita half with a lettuce leaf; fill each pita half with 1 patty and about 3 tablespoons Mediterranean Chopped Salad. Top each with 1 tablespoon yogurt.
(Totals include Mediterranean Chopped Salad)