Flavorful Marinated Pork Loin

Name: Flavorful Marinated Pork Loin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 1 kgs boneless whole pork loin roast; 1 Tbsp cornstarch; 1 Tbsp curry powder; 1 teaspoon dried thyme; 3 Tbsps lemon juice; 2 Tbsps olive oil; 237 milliliters orange juice; 1 teaspoons pepper; 2 Tbsps sherry or vegetable broth, divided; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Flavorful Marinated Pork Loin a try. This gluten free and dairy free recipe serves 12. One serving contains 188 calories, 26g of protein, and 7g of fat. Head to the store and pick up curry powder, vegetable broth, cornstarch, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a small bowl, combine the orange juice, preserves, 2 tablespoons sherry, lemon juice, oil, curry, Worcestershire sauce, thyme and pepper.

Ingredients you will need

Worcestershire Sauce

Orange Juice

Lemon Juice

Preserves

Pepper

Sherry

Curry Powder

Thyme

Cooking Oil

Equipment you will use

Bowl

Pour 3/4 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Set aside 1 cup remaining marinade for sauce; cover and refrigerate. Cover and refrigerate the rest of the marinade for basting.

Ingredients you will need

Marinade

Sauce

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade; place pork on a rack in a shallow roasting pan.

Ingredients you will need

Marinade

Pork

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°, basting occasionally with the reserved marinade.

Ingredients you will need

Marinade

Equipment you will use

Kitchen Thermometer

Oven

Transfer to a serving platter.

Let stand for 10 minutes before slicing.

Meanwhile, in a small saucepan, combine cornstarch with the remaining sherry and 1 cup marinade. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch