Flavorful Lemon Garlic Shrimp

Name: Flavorful Lemon Garlic Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters chicken broth; 2 teaspoons cornstarch; 1 teaspoon minced garlic; 3 green onions, cut into 1/2-inch pieces; 1 teaspoons Italian seasoning; 1 Tbsp lemon juice; 1 teaspoon grated lemon peel, divided; 1 medium sweet red pepper, julienned; 184 grams package broccoli au gratin rice and vermicelli mix; 184 grams package broccoli au gratin rice and vermicelli mix; 454 grams uncooked medium shrimp, peeled and deveined

You can never have too many main course recipes, so give Flavorful Lemon Garlic Shrimp a try. This recipe serves 4. One portion of this dish contains about 25g of protein, 4g of fat, and a total of 308 calories. If you have bell pepper, broccoli au gratin rice and vermicelli mix, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Prepare rice mix according to package directions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian seasoning in butter until shrimp turn pink.

Ingredients you will need

Italian Seasoning

Red Pepper

Butter

Garlic

Onion

Shrimp

Rice

Equipment you will use

Frying Pan

In a small bowl, combine the cornstarch, broth and lemon juice until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir 1/2 teaspoon lemon peel into prepared rice.

Ingredients you will need

Lemon Juice

Corn Starch

Lemon Peel

Shrimp

Broth

Rice

Equipment you will use

Bowl

Serve with shrimp mixture; sprinkle with remaining lemon peel.

Ingredients you will need

Lemon Peel

Shrimp

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

butter 118milliliters

chicken broth 2teaspoons

cornstarch 1teaspoon

minced garlic 3

green onions, cut into 1/2-inch pieces 1teaspoons

Italian seasoning 1Tbsp

lemon juice 1teaspoon

grated lemon peel, divided 1medium

sweet red pepper, julienned 184grams

package broccoli au gratin rice and vermicelli mix 184grams

package broccoli au gratin rice and vermicelli mix 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.